Tag Archives: three-field system

Feudal Transformations XV: two fields or three?

Diagram of a three-field agriculture system

Diagram of a three-field agriculture system

As with so many of the best bits of learning, a while ago I came up against something in a book that I was reading, for completely different reasons, that made me think anew about the fabled old feudal transformation (and you might think I’d thought enough about that, these days). This thing was a chapter by one Helmut Hildebrandt about the spread of the three-field system in Central Europe, by which he turned out to mean substantially Germany with a glance at the Paris basin.1 Over that area he argued that over the eighth to tenth centuries the system of using three fields in rotation, one for sowing a winter crop to be harvested in spring, one for a summer crop to be harvested in the autumn and one lying fallow to get the next winter crop, became fairly widely established, whereas it had been largely missing before that. I wasn’t thinking much of this till the date 1000 crossed the text and I suddenly wondered about the effects of increased yield on the economy, since as you may recall as much of an answer as I have to the whole transformation question is that, “it’s the economy, stupid”. So, does all this add up to anything I should have thought about by now?

Well, the evidence Hildebrandt had for the phenomenon is kind of horrible: he’s very largely arguing from the ways that rents were collected by ecclesiastical landowners over the period, as revealed in sources like polyptychs and leases. That makes sense in so far as they’re kind of all we have (though in England I don’t think anyone would try and argue about this without using survey evidence too2) but it has all kinds of issues. Churches had long-term land strategies in ways that lay landowners didn’t necessarily: they could be supporting a lot more unproductive mouths than the average lay household, not just in the community but in terms of poor relief and hospitality, and of course their land was never divided by inheritance so they could plan in a longer term.3 Their rents might therefore be exactly the place we’d expect to see systematisation but we can’t really argue from that that it got any further into the community. Of course, the churches were a lot of landownership, so it’s still significant. But since Hildebrandt was very happy here to argue against deducing significant change from such evidence where it would take away from his overall picture, on the grounds that underneath a rent structure the land can be organised any way that pays it, there are still problems.4 In fairness, there he was mainly talking about common fields, and the more work I see about common fields in the earlier Middle Ages the more I think the debate is basically anachronistic in the hands of everyone but Gaspar Feliu.5 No, I am cautious about accepting this phenomenon as anything like universal, but then so was Hildebrandt, emphasising variation and alternatives and making a complex picture of a tendency towards a three-field system that in some areas with special conditions worked out differently.6 But even if we say that it’s only a trend and that the ecclesiastical landowners we see doing it may be leading that trend, it ought to make some kind of difference to how much wealth is in the system and that is kind of the motor of change either side of 1000 as far as I’m concerned. So is this where that change is coming from?

Teaching diagram of the Feudal Transformation, by me

Teaching diagram of the Feudal Transformation, by me

Well, as we’ve seen before and will doubtless see again, there’s a problem with most ’causes’ of broad social change in the Middle Ages, which is that they tend to happen together and so one can usually argue that any one is causing all the others. This is the point of my famous diagram, above, after all. The biggest problem I have with this change in agriculture being such a driver is that it was new to me, because in Catalonia the situation is a lot more varied, with three-field going back to an uncertain date but two-field arable and grassland rotation equally common and vines messing up the picture by being a cash crop. People here at the right time tended to have land in a variety of small plots good for only one thing and a system is hard to construct for it.7 Hildebrandt’s picture really only covers Germany, the Low Countries and North-Eastern France, and the problem is that only the last of these really undergoes something that is easily recognisable as part of the feudal transformation model, and even there there’s a degree of top-down collapse of authority for other reasons that might be enough all by itself.8 Meanwhile, where this change is most marked is where there’s least other change. So if it’s a motor it isn’t much of one.

The other problem is one of the chicken and the egg. Here this is especially important. Hildebrandt did consider why this change that he saw was happening, and his belief was that the change towards common fields, at least, which is later than the change of field rotation as he saw it, is down to the increase of population requiring a greater yield from existing land and so idle land in awkward locations being brought into cultivation where before individual ownership had not been able to work it usefully.9 I think that seigneurial renders should probably also be considered as a driver there but we can easily guess where I got that from.10 Either way, the shift of systems is a consequence here of other things that have their place in the debate as causes. Even though it’s earlier than most of the big social changes embroiled in the feudal transformation model, a partial change in crop rotation seems likely to be an effect, not a cause, part of the bigger take-off run of the European economy in this era.11

So at the end I don’t think this gets me any new answers. But I am suddenly very conscious that to the best of my knowledge this kind of work has not been done for my area, and I’m not sure that sources exist from which it could, as yet. And that bothers me, because if I’m going to discount this there I’d like to do so from more than silence.

1. Helmut Hildebrandt, “Systems of Agriculture in Central Europe up to the Tenth and Eleventh Centuries” in Della Hooke (ed.), Anglo-Saxon Settlements (Oxford 1988), pp. 275-290. You can see why it was an unexpected find given that it’s about neither Anglo-Saxons nor settlement.

2. I suppose I think of Christopher Taylor, Village and Farmstead: rural settlement in medieval England (London 1983) but his “The Anglo-Saxon Countryside” in Trevor Rowley (ed.), Anglo-Saxon Settlement and Landscape. Papers Presented to a Symposium, Oxford 1973, British Archaeological Reports (British series) 6 (Oxford 1974), pp. 5-15, might be a better parallel.

3. Nowhere witnessed so thoroughly as in the regulations on bread in the Statutes of Adalhard Abbot of Corbie, translated as “Of Bread and Provisions in the Statutes of Adalhard of Corbie” in Paul Edward Dutton (transl.), Carolingian Civilization: a reader, 2nd edn. as Readings in Medieval Civilizations and Cultures Series 1 (Peterborough 2005), no. 32.

4. Hildebrandt, “Systems”, pp. 284-287.

5. Gaspar Feliu i Montfort, “La pagesia i els béns comunals” in Els grans espais baronials a l’Edat Mitjana: desenvolupament socioeconòmic. Reunió científica. I Curs d’Estiu Comtat d’Urgell (Balaguer, 10, 11 i 12 de juliol de 1996) (Lleida 2002), pp. 23-40; cf. C. T. Bekar & C. G. Reed, “Open fields, risk, and land divisibility” in Explorations in Economic History Vol. 40 (Amsterdam 2003), pp. 308-325, doi:10.1016/S0014-4983(03)00030-5, about which as you may remember I had views.

6. Hildebrandt, “Systems”, pp. 279-284 (esp. 282-283) and 287-290.

7. Working from Peter J. Reynolds, “Mediaeval Cereal Yields in Catalonia & England: An Empirical Challenge” in Acta Mediaevalia Vol. 18 (Barcelona 1997), pp. 467-507, and further work collected in Immaculada Ollich, Maria Ocañ & Montserrat Rocafiguera (edd.), Experimentació arqueològica sobre conreus medievals a l’Esquerda, 1991-1994, Monografies d’Arqueològia Medieval i Postmedieval 3 (Barcelona 1998), online at http://books.google.co.uk/books?id=sK1ptZDwfV8C as of 28 July 2011, where they really don’t have an archaeological basis for separating the early and high medieval field systems; Reynolds’s initial paper describes them using both two-field and three-field in their tests precisely for this reason.

8. Classically described in Jean-François Lemarignier, “La dislocation du « pagus » et le problème des « consuetudines », Xe-XIe siècles” in Charles-Edmond Perrin (ed.), Mélanges d’histoire du moyen âge dédiés à la mémoire de Louis Halphen (Paris 1951), pp. 401-410, repr. in Lemarignier, Structures politiques et religieuses dans la France du haut Moyen Âge, ed. Dominique Barthélemy, Publications de l’Université de Rouen 206 (Rouen 1995), pp. 245-254.

9. Hildebrandt, “Systems”, pp. 286-287.

10. Chris Wickham, “Problems of Comparing Rural Societies in Early Medieval Western Europe” in Transactions of the Royal Historical Society 6th Series Vol. 2 (Cambridge 1992), pp. 221-246, rev. in idem, Land and Power: studies in Italian and European social history, 400-1200 (London 1994), pp. 201-226, and his “Sul mutamento sociale e economico di lungo periodo in Occidente (400-800)” in Storica Vol. 23 (Roma 2002), pp. 7-28, repr. as “Per uno studio del mutamento di lungo termine in Occidente durante i secoli V-VIII” in Quaderni del Dipartimento di Paleografia e Medievistica Vol. 1 (Bologna 2003), pp. 3-22, transl. Igor Santos Salazar & rev. Iñaki Martín Visó as “Sobre la mutación socioeconómica de larga duración en Occidente durante los siglos V-VIII: on the long-term socio-economic change in the West from fifth to eighth centuries” in Studia Historica: historia medieval Vol 22 (Salamanca 2004), pp. 17-32, the last of which is where I read it.

11. On which see La croissance agricole du haut Moyen Âge : chronologie, modalités, géographie. Dixième Journées Internationales d’Histoire, 9, 10, 11, Septembre 1988, Flaran Vol. 10 (Auch 1990).